Showing posts with label events. Show all posts
Showing posts with label events. Show all posts

Wednesday, January 30, 2013

Dinner with Barbara Ribakove Gordon



EVERYONE IS INVITED!
 BARBARA RIBAKOVE GORDON,
EXECUTIVE DIRECTOR OF
THE NORTH AMERICAN CONFERENCE ON ETHIOPIAN JEWRY
 will speak about her 40 years of activism on behalf of Ethiopian Jews 


The Talk is on Wednesday, February 6th, 6:30-8:00 at
Temple Beth Hatfiloh

Join the speaker for dinner at Kitzel's before the talk. 
5pm buy-your-own Jewish Community Dinner at Kitzel’s Delicatessen.  
Kosher meals available IF ORDERED IN ADVANCE.  

Contact Nancy Koppelman at koppelmn@evergreen.edu
 

 Barbara Ribakove Gordon, who is now 80 years old, went to Ethiopia in 1981 with the first American mission to Ethiopian Jewish villages. The group trekked through the rugged Semien Mountains in northern Ethiopia to reach an isolated Jewish village. From there they went to Israel to report what they had seen: appalling poverty and illness – and awe-inspiring dignity and Jewish commitment. In 1982, a handful of dedicated men and women met in Barbara Ribakove Gordon’s New York apartment to organize the North American Conference on Ethiopian Jewry (NACOEJ). As Executive Director, Barbara was summoned to Ethiopia in May, 1991, to participate in Operation Solomon. With opposing Ethiopian armies holding fire in a temporary armistice, she and two other volunteers helped the Israelis process over 14,000 Ethiopian Jews at the Israeli embassy in Addis Ababa for the historic 36-hour airlift to Israel. The NACOEJ group flew out on the last plane. Today under Barbara’s leadership, NACOEJ has over 50,000 supporters and a record of rescuing thousands of Ethiopian Jews from famine, civil war, and persecution. Barbara Ribakove Gordon was named “Unsung Hero of the Year” in 1986 by the New York Jewish Week, was honored by the City Council of New York in 2004, and received the Rabbi Samuel S. and Irma Cohon Foundation Award for 2010.

Monday, January 28, 2013

Science Café is coming to Kitzel's.


History of Violin Bows!


When:    7:00 pm, Tuesday, February 12, 2013
Where: Kitzel's Crazy Delicious Delicatessen, 514 Capital Way, Olympia  (Phone 360.357.7747)
February's topic is The New Golden Age of Bow Making.

Robert Ray of R.L. Ray Violin Shop (Olympia) will take us on a tour of bow making from the 18th Century to the present. His presentation will encompass the historical, economical and cultural events that helped shape bow making as we know it today, including:
  • the early makers of the modern bow from Tourte through Peccatte (circa 1770-1860),
  • the middle period, Voirin to Sartory (circa 1860-1930),
  • the demise of bow making and the last of the great French school (circa 1930-1960), and
  • the new era of bow making (circa 1960-2012).

March Topic:

From Zebrafish to Sea Lions to Humans: Common Effects of Seafood Toxin Exposure
by Kathi Lefebvre, Ph.D.
Research Biologist, NOAA Fisheries
Northwest Fisheries Science Center (Seattle)



Science Café of Olympia meets each month on the second Tuesday. It provides an informal atmosphere where people with and without scientific background can meet to deepen their understanding of interesting topics in science and technology. After a presentation by an expert in the field, the meetings are opened for discussion. Science Cafés are found nationwide and are loosely affiliated with the U.K.-based Cafe Scientifique, an international organization promoting public engagement with science.

Some of the organizers of Science Café of Olympia are affiliated with the Puget Sound Chapter of The American Chemical Society.
Send us your comments and suggestions on topics, speakers and how we can improve our meetings. Feel free to pass this notice on to like-minded friends.

Wednesday, December 19, 2012

Get energized for the End of the World

Why not dance in the streets on the last day of the world? Join the dance party.

Get juiced and energized before the party - we will be serving freshly squeezed juices and mixed drinks.

This Friday, December 21. 7pm to 9pm.

Followed by the dance party in the intersection of 5th Ave. and Washington.

Freshly Squeezed Juices (pick any combo) ...4.95
orange, lime, carrot, apple, beet, pear, celery, ginger, parsnip, garlic

Kombucha Mimosa - kombucha with freshly squeezed orange and lime juice and mint  ...$5.00

Fragolino Mimosa - strawberry champagne with  freshly squeezed orange and lime juice  ...5.95

Red or White Sangria with freshly squeezed orange and lime juice and fruit ...5.95

freshly squeezed

which one are you?



Wednesday, May 30, 2012

This Friday - Women in Film

Come see double feature Hanna Free and Jamie and Jessie Are Not Together at the Capitol Theater on Thursday and then come hang our with filmmaker Wendy Jo Carlton and sound engineer Anne Hanson on Friday night at Kitzel's, starting at 6pm. The Friday event will be informal story telling, music playing (bring an instrument) Q and A. If you want to know what it's like to work in the film industry, this is your chance to speak with accomplished, intelligent women who work in the field.
Anne Hanson and Wendy Jo Carlton in blue vests

Wednesday, May 2, 2012

Sandman is playing this Friday

Chris Sand is in town and will be playing at Kitzel's at 6pm, followed by Andras Jones' book reading at 7pm. The event is Free!

Monday, April 30, 2012

Book Reading - Friday May 4 at 7pm

Andras Jones
Andras Jones will discuss his new book Accidental Initiations: In The Kabbalistic Tree of Olympia from Sync Book Press. The book, detailing Andras’ experiences in Olympia and Hollywood, and his discovery of a Kabbalistic Tree of Life built into the architecture of Olympia, has already been met with local controversy and enthusiastic praise nationally. This event will be an opportunity for people to ask tough questions and deepen our understanding of the potential magick in Olympia.

book

Artswalk weekend

emily metcalf & mandy ryle

JoAnn Thorn
  

Kol N’Shama

What Am I?

Erev Rav

Full Moon Radio



Fiddlie-I-Ay

hungry customer

Kitzel's team watching Procession of the Species
Procession of the Species



Sunday, March 18, 2012

Full House

Thanks to John, Dave, Seth and Kimya for a fantastic show. The deli was packed and we had a lot of fun.

Tuesday, March 13, 2012

This Friday! Kimya Dawson, Seth Faergolzia, Dave End and John Ludington

Come eat some nosh and listen to great music this Firday, March 16. All ages. Tip jar style - pay what you can.

Check out the Facebook event here.

Seth Faergolzia


Dave End



John Ludington


and Kimya Dawson

Wednesday, March 7, 2012

Events at the deli - some highlights

Every Monday 4:30-6pm - open mic poetry to live Jazz with the Joe Mailhot Jazz Unit.
Ingrid hanging China's piece
Come see our new art show by Olympia women artists and join us for the celebration of the International Women's Day this Thursday, March 8. We will be open until 8pm with all women's open mic. Everyone is welcome to come eat food and celebrate. Kid friendly event.

On Fridays - game night. This coming Friday is East vs. West scrabble competition. Bring a board and bring some friends. Find out who's the best, East or West. If you live in the center, pick a side.
Olympia free choir sings on Saturdays


Saturdays we have Olympia Free Choir 4-6p. Come join in the singing or just eat a knish and listen.

Come hear Kimya Dawson and friends play on Friday, March 16.

Wednesday, February 15, 2012

Valentine Schmalentine Community Dinner

thanks for lending us your vases Fran!

there was eating
there was laughing
there was dancing
Joe Mailhot Jazz Unit - the whole family!

above photos taken by Veronika and Sofia Kettel


Flowers for Schmalentine

Monday, February 13, 2012

More about Valentine Schmalentine Menu

in case you are wondering what all these strange foods might be --

Zakuski

Valentine Schmalentine What Am I? Chopped Liver?
traditional chopped liver with onions and eggs. Goes great with a pickle on some dark rye. It is made from free range chicken livers.

Jewish Salami
What makes it Jewish? There is no pork here. Made with beef and very tasty!

Bresaola

The recipe comes from the Italian Alps - salted and aged beef. Delicious. More pickles please!

Gefilte Fish
It's nothing like the stuff in the jars. This is poached ground white fish. Must eat with horseradish.

Pickled veggies

Try our non-vinegar marinated tomatoes, Wild Porcini mushrooms, pickled squash, kraut, pickled beets. Yum!

First Course

Chicken Soup, What the Doctor Ordered
This soup is made with organic chicken and slowly cooked for 3 hours. We take our chicken soup seriously. This will make you feel better even if you don't feel bad.


Wild Porcini Mushroom Soup
This is a real mushroom soup. It is made with wild Porcini (Bolete) mushrooms harvested in the woods outside of Olympia.

Locally harvested wild Porcini mushroom



Second Course

Pelmeni
These dumplings with potatoes or meat and spices were the favorite food of Siberian hunters. They come in a light broth with garlic butter or sour cream and scallions.
pelmeni

Kasha with Root Vegetables
This dish is an Italian Jewish recipe that comes with caramelized onions and seasonal root vegetables sauteed with walnuts, maple syrup and fresh herbs.

Dessert

Kissel
This is a traditional Eastern European thickened berry drink that is served warm or cold with cream. It's hard to describe, you just have to taste it!

Chocolate Beet Cake
So moist and delicious you won't believe it's vegan and has no refined sugars.
 
Hungarian Layer Cake
So tasty, you won't want to stop eating this delicate creation. Made with delicious layers of crepes, nut butter and chocolate.

Chocolate Macaroons
They are gluten free and oh so delicious!

Joe Mailhot Jazz Unit performing live during dinner

Tuesday, February 7, 2012

Valentine Schmalentine Menu

click on the image to read the menu.

Come by the deli to buy tickets. We will be serving a four course community meal on Feb 14, 6-8pm.

Live music!

Valentine Schmalentine - a celebration for everyone! Free agents, friends, families, kids, all welcome!

Seating is limited, advance tickets go on sale Feb 8

Tickets are $28 adults and $10 kids.