5 Days

It's day 5 and we are getting our systems down and food production up. The deli is doing great and we are expanding our menu daily. We finally have the flow going well enough that Hava and I don't have to be here 18 hours a day. Hurray! Our team members are catching on fast and customers are coming through the doors at a steady pace. Here are some shots of the last few days since we opened.

Getting here at 4:30am or leaving at 12am. Not sure which.

Bagels in the Morning

Bagels boiling

7am. on 15 of December, 2011. Our first customers.

Rebeca working the counter

Herring plate

Sturgeon lox plate

Sampler plate

Sunday morning line outside the door before we open.