Getting here at 4:30am or leaving at 12am. Not sure which. |
Bagels in the Morning |
Bagels boiling |
7am. on 15 of December, 2011. Our first customers. |
Rebeca working the counter |
Herring plate |
Sturgeon lox plate |
Sampler plate |
Sunday morning line outside the door before we open. |
4 comments:
omygosh omygosh omygosh! wish i were in oly--sure would be nice to start my days off at kitzel's!
We had a delicious lunch with friends on Sunday. Your crew does a great job, Hava! I know we'll return many times.
Wow, tears of joy after seeing the Beautiful Plates you offer. I am SOOO Proud of the dedication, hard work & effort it has taken to get to this Very Cool Place!!!! Congratulations - I can't wait to get back to Oly and have some more of your fabulous food!!!
Karen from SC
Herring! Ooooooohhhhhh I wish I were there to see you all and eat with you!
The food options in Missoula are sad.
Big love,
jennifer combe
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